How does the keto diet potentially affect appetite and cravings, contributing to weight loss?
Posted: Mon Aug 14, 2023 11:21 am
The ketogenic (keto) diet is a high-fat, low-carbohydrate eating plan designed to shift your body's metabolism into a state called ketosis. In ketosis, your body primarily relies on fat as its main source of energy instead of carbohydrates. This metabolic shift can lead to weight loss and other potential health benefits. Here's how the diet works:
• Macronutrient Ratios: The ketogenic diet is characterized by specific macronutrient ratios. Typically, the macronutrient breakdown is as follows:
• High Fat: Approximately 70-80% of your daily calories come from fats.
• Moderate Protein: About 20-25% of your daily calories come from protein.
• Low Carbohydrates: Only around 5-10% of your daily calories come from carbohydrates.
• Ketosis: When you significantly reduce your carbohydrate intake, your body's stored glucose (sugar) levels become depleted. In response, your body begins to break down fats into molecules called ketones in the liver. These ketones can be used as an alternative fuel source, particularly for the brain, which typically relies on glucose.
• Carbohydrate Restriction: Carbohydrate intake is strictly limited in the keto diet, usually to around 20-50 grams of net carbs per day. This means you'll need to avoid or minimize foods like grains, starchy vegetables, most fruits, and sugary foods.
• Foods to Focus On: The keto diet encourages the consumption of foods rich in healthy fats, including avocados, nuts, seeds, olive oil, coconut oil, and fatty fish. Non-starchy vegetables (such as leafy greens), meats, poultry, eggs, and dairy products are also staples.
• Foods to Avoid: High-carbohydrate foods like bread, pasta, rice, cereals, sweets, sugary beverages, and most fruits are restricted on the keto diet. Additionally, some legumes and root vegetables are limited due to their carbohydrate content.
• Benefits and Considerations: The keto diet has been associated with weight loss due to increased fat burning, reduced appetite, and calorie restriction. Some people also report improved blood sugar control and better insulin sensitivity. However, the diet may not be suitable for everyone. It can be challenging to adhere to, and some individuals may experience side effects like "keto flu" during the initial adaptation phase.
• Consultation with Professionals: Before starting the keto diet, especially if you have any pre-existing health conditions, it's advisable to consult with a healthcare professional or a registered dietitian. They can help determine if the diet is appropriate for you, monitor your progress, and provide guidance to ensure you're meeting your nutritional needs.
It's important to note that the ketogenic diet is a significant departure from the typical Western diet, and it may not be suitable or sustainable for everyone. It's essential to make informed decisions about dietary changes and consider your individual health goals, preferences, and any potential medical concerns.
https://www.mid-day.com/lifestyle/infot ... y-23303125
• Macronutrient Ratios: The ketogenic diet is characterized by specific macronutrient ratios. Typically, the macronutrient breakdown is as follows:
• High Fat: Approximately 70-80% of your daily calories come from fats.
• Moderate Protein: About 20-25% of your daily calories come from protein.
• Low Carbohydrates: Only around 5-10% of your daily calories come from carbohydrates.
• Ketosis: When you significantly reduce your carbohydrate intake, your body's stored glucose (sugar) levels become depleted. In response, your body begins to break down fats into molecules called ketones in the liver. These ketones can be used as an alternative fuel source, particularly for the brain, which typically relies on glucose.
• Carbohydrate Restriction: Carbohydrate intake is strictly limited in the keto diet, usually to around 20-50 grams of net carbs per day. This means you'll need to avoid or minimize foods like grains, starchy vegetables, most fruits, and sugary foods.
• Foods to Focus On: The keto diet encourages the consumption of foods rich in healthy fats, including avocados, nuts, seeds, olive oil, coconut oil, and fatty fish. Non-starchy vegetables (such as leafy greens), meats, poultry, eggs, and dairy products are also staples.
• Foods to Avoid: High-carbohydrate foods like bread, pasta, rice, cereals, sweets, sugary beverages, and most fruits are restricted on the keto diet. Additionally, some legumes and root vegetables are limited due to their carbohydrate content.
• Benefits and Considerations: The keto diet has been associated with weight loss due to increased fat burning, reduced appetite, and calorie restriction. Some people also report improved blood sugar control and better insulin sensitivity. However, the diet may not be suitable for everyone. It can be challenging to adhere to, and some individuals may experience side effects like "keto flu" during the initial adaptation phase.
• Consultation with Professionals: Before starting the keto diet, especially if you have any pre-existing health conditions, it's advisable to consult with a healthcare professional or a registered dietitian. They can help determine if the diet is appropriate for you, monitor your progress, and provide guidance to ensure you're meeting your nutritional needs.
It's important to note that the ketogenic diet is a significant departure from the typical Western diet, and it may not be suitable or sustainable for everyone. It's essential to make informed decisions about dietary changes and consider your individual health goals, preferences, and any potential medical concerns.
https://www.mid-day.com/lifestyle/infot ... y-23303125